Hollandse Nieuwe is a traditional Dutch dish that consists of raw herring that has been cured in a mixture of salt and vinegar. This dish is typically enjoyed during the summer months when the herring is at its peak freshness.
The herring used in Hollandse Nieuwe is caught in the North Sea and then brought to shore where it is gutted, cleaned, and salted. The salt helps to draw out excess moisture from the fish, which helps to preserve it and give it a firmer texture. The herring is then placed in a brine of water and vinegar, which further enhances its flavor and helps to mellow out the strong fishy taste.
Once the herring has been cured in the brine for a few days, it is ready to be served. Traditionally, Hollandse Nieuwe is eaten with diced onions and pickles on the side. It is often served on a small piece of bread or eaten on its own.
Hollandse Nieuwe is a popular dish in the Netherlands and is often enjoyed at street food stalls, seafood markets, and fish shops. It is a simple yet delicious dish that showcases the fresh, briny flavor of the herring.
If you ever find yourself in the Netherlands during the summer months, be sure to try Hollandse Nieuwe. It is a quintessential Dutch dish that is sure to delight your taste buds and give you a true taste of local cuisine.