Variant op Kippenkontje En Kikkerbillen: A Delicious Dutch Dish
If you’re a fan of unique and delicious dishes, then you have to try the Variant op Kippenkontje En Kikkerbillen. This Dutch dish is not only unusual in name, but also in flavor and ingredients.
The name of this dish translates to “Variant on Chicken Butts and Frog Legs” in English, but don’t let that deter you from trying it. The dish is actually made with chicken thighs and frog legs, cooked in a rich and flavorful sauce that will leave you wanting more.
To make Variant op Kippenkontje En Kikkerbillen, you will need the following ingredients:
– 4 chicken thighs
– 4 frog legs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of white wine
– 1/2 cup of cream
– 2 tablespoons of butter
– Salt and pepper to taste
Start by seasoning the chicken thighs and frog legs with salt and pepper. In a large skillet, melt the butter over medium heat and add the chicken thighs and frog legs. Cook until they are browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic, and cook until they are soft and fragrant. Pour in the chicken broth and white wine, and bring to a simmer. Add the chicken thighs and frog legs back to the skillet, cover, and let simmer for about 20 minutes, or until the chicken is cooked through.
Once the chicken is cooked, remove it from the skillet and set aside. Stir in the cream and let the sauce simmer for a few more minutes, until it thickens slightly. Taste and adjust the seasoning as needed.
To serve, place a chicken thigh and a frog leg on each plate, and spoon the sauce over the top. Pair with your favorite side dishes, such as mashed potatoes or steamed vegetables, and enjoy this unique and delicious Dutch dish.
Variant op Kippenkontje En Kikkerbillen may have a funny name, but it is a seriously tasty dish that you won’t soon forget. Give it a try and impress your friends and family with your culinary skills. Bon appétit!