Utrechtse struik, also known as Dutch cabbage, is a traditional dish from the Netherlands that consists of cabbage cooked with potatoes and bacon. This hearty and comforting meal has been a staple in Dutch cuisine for centuries and is beloved by many for its delicious and satisfying flavors.
The dish gets its name from the city of Utrecht, located in the central part of the Netherlands. Utrechtse struik is a popular winter dish, as cabbage is in season during the colder months and provides a nutritious and filling meal to help keep warm during the chilly weather.
To make Utrechtse struik, cabbage is chopped and cooked with potatoes, bacon, and a variety of seasonings such as salt, pepper, and nutmeg. The dish is typically simmered on the stove until all the ingredients are tender and the flavors have melded together. Some variations of the dish may also include onions, carrots, or other vegetables for added depth of flavor.
Utrechtse struik is often served as a main course, either on its own or alongside a piece of meat such as sausage or pork chops. It can also be enjoyed as a side dish to accompany a variety of other meals. The dish is simple to prepare and is a great way to make use of seasonal ingredients that are readily available during the winter months.
In addition to being delicious, Utrechtse struik is also a nutritious dish that is rich in vitamins and minerals. Cabbage is a great source of fiber, vitamin C, and antioxidants, while potatoes provide a good source of carbohydrates and potassium. Bacon adds a savory and smoky flavor to the dish, making it a comforting and satisfying meal that is sure to please the whole family.
Whether you are looking for a traditional Dutch dish to warm you up on a cold winter night or simply want to try something new and delicious, Utrechtse struik is a great choice. With its simple preparation and hearty flavors, this classic dish is sure to become a favorite in your household.