Stier klaarmaken is a traditional Dutch dish that has been enjoyed for generations. This hearty meal is made with tender beef, vegetables, and a rich gravy that is perfect for warming up on a cold winter’s day. The process of preparing Stier klaarmaken is a labor of love, as it requires slow cooking the meat to ensure it is tender and full of flavor.
The first step in making Stier klaarmaken is to season the beef with salt, pepper, and any other desired spices. The meat is then seared in a hot pan to lock in the juices and create a flavorful crust. Once the beef is browned on all sides, it is transferred to a large pot along with chopped onions, carrots, and celery.
Next, beef broth is added to the pot along with a splash of red wine for extra depth of flavor. The stew is then simmered for several hours until the meat is fall-apart tender. A roux made from flour and butter is added to thicken the gravy, and the stew is seasoned to taste with salt and pepper.
Stier klaarmaken is typically served with mashed potatoes or crusty bread to soak up the delicious gravy. Some people also like to add a dollop of tangy mustard or a sprinkle of fresh parsley on top for extra flavor.
Overall, Stier klaarmaken is a comforting and satisfying meal that is sure to please even the pickiest of eaters. So next time you’re looking for a hearty and delicious dish to warm you up, give Stier klaarmaken a try!