Overschot: The Surplus of Good Things
Overschot is a Dutch word that translates to “surplus” or “excess” in English. This term is often used in the context of food, where overschot refers to leftover or surplus food that is still perfectly good to eat but may otherwise go to waste.
In recent years, overschot has gained traction as a movement aimed at reducing food waste and promoting sustainability. Organizations and businesses around the world are tackling the issue of overschot by collecting surplus food from supermarkets, restaurants, and other sources, and redistributing it to those in need.
One such initiative is the Overschot Box, a subscription service in the Netherlands that delivers a box of surplus food to customers’ doorsteps each week. The contents of the box vary depending on what is available, but typically include fruits, vegetables, bread, and other perishable items that would otherwise be discarded.
By rescuing overschot and making it available to consumers, these initiatives not only help to reduce food waste but also provide affordable, nutritious food to those who may be struggling to make ends meet. In addition, they raise awareness about the importance of mindful consumption and the environmental impact of food waste.
In a world where millions of people go hungry every day, overschot represents a tangible solution to a pressing problem. By recognizing the value of surplus food and finding innovative ways to redistribute it, we can all play a part in creating a more sustainable and equitable food system.