Mengbier, or blended lambic beer, is a traditional Belgian beer that is made by blending young and old lambic beers together. This unique brewing process creates a complex and flavorful beer that is highly regarded by beer enthusiasts around the world.
The young lambic beer is typically brewed using a large proportion of unmalted wheat and aged hops. This beer is then fermented in open vessels, allowing wild yeast and bacteria to naturally ferment the beer. The young lambic beer is typically very tart and sour, with flavors of green apple, lemon, and vinegar.
On the other hand, the old lambic beer is aged for several years in oak barrels, allowing it to develop complex flavors and aromas. The old lambic beer is typically more mellow and balanced, with flavors of oak, funk, and earthy notes.
When blending young and old lambic beers together to create mengbier, the brewer carefully selects the proportions of each beer to achieve the desired flavor profile. The result is a beer that is both tart and complex, with layers of flavors that evolve as the beer ages.
Mengbier is typically aged in the bottle for several months or even years, allowing the flavors to mature and develop. The beer is often highly carbonated and effervescent, with a dry finish that leaves you wanting more.
In Belgium, mengbier is often enjoyed as a special treat, served in small tulip-shaped glasses to showcase the beer’s aromas and flavors. It is often paired with creamy cheeses, seafood dishes, or fruity desserts to complement its tart and sour flavors.
Overall, mengbier is a unique and complex beer that is highly sought after by beer connoisseurs. Its blend of young and old lambic beers creates a beer that is both tart and complex, with flavors that evolve and mature over time. If you have the opportunity to try mengbier jonge en oude lambiek, be sure to savor every sip and appreciate the craftsmanship that goes into creating this special beer.