Klaar maal, also known as bah!, is a traditional South African dish that is popular among the Afrikaans community. This hearty meal consists of minced meat that is cooked with onions, garlic, and spices, and then served with rice or pap.
The name “klaar maal” translates to “finished meal” in English, which is fitting as this dish is often enjoyed as a comforting and satisfying meal. The flavors of the minced meat mixture are rich and savory, making it a favorite among many South Africans.
To make klaar maal, the minced meat is first browned in a pan with onions and garlic until it is cooked through. The meat is then seasoned with a blend of spices such as curry powder, paprika, and cumin. Some recipes also call for the addition of tomatoes, Worcestershire sauce, and beef stock to enhance the flavor of the dish.
Once the meat mixture is cooked and seasoned to perfection, it is usually served over a bed of fluffy rice or pap, which is a traditional South African dish made from maize meal. Klaar maal is often garnished with fresh herbs such as parsley or coriander, and served with a side of chutney or pickles.
This classic South African dish is a true comfort food that is perfect for a cozy night in or a family gathering. Whether you’re a fan of minced meat dishes or looking to try something new, klaar maal is a delicious and satisfying meal that is sure to please your taste buds.