Flensje Van Papier, also known as “paper pancake” in Dutch, is a unique and delicious dessert that originated in the Netherlands. This sweet treat is made by filling a thin crepe-like pancake with a variety of delicious fillings, rolling it up, and serving it warm.
The origins of Flensje Van Papier can be traced back to the early 18th century, where it was first mentioned in Dutch cookbooks. The name “paper pancake” comes from the thin and delicate texture of the pancake, which is reminiscent of paper.
To make Flensje Van Papier, a thin pancake batter is poured onto a hot griddle or frying pan and cooked until golden brown. Once cooked, the pancake is filled with a variety of sweet fillings such as fruit compote, Nutella, jam, or whipped cream. The pancake is then rolled up like a burrito and served warm, often dusted with powdered sugar or drizzled with chocolate sauce.
Flensje Van Papier is a popular dessert in the Netherlands and can be found in many cafes and restaurants across the country. It is often enjoyed as a special treat during holidays or celebrations, but can also be enjoyed as a simple and delicious dessert any time of the year.
The beauty of Flensje Van Papier lies in its versatility – the filling options are endless, making it easy to customize to suit your tastes. Whether you prefer a classic fruit-filled pancake or a decadent chocolate-filled one, there is a Flensje Van Papier for everyone.
Next time you find yourself craving something sweet and indulgent, why not try making your own Flensje Van Papier at home? With just a few simple ingredients and a little bit of time, you can enjoy this delicious Dutch dessert in the comfort of your own kitchen. Who knows, it may just become your new favorite treat!