Beest Met Lekkere Billetjes, also known as BMLB, is a popular Dutch dish that translates to “beast with delicious buttocks.” It may sound a bit unusual, but this dish is a beloved favorite in the Netherlands and has been enjoyed by locals for generations.
BMLB consists of tender beef stewed in a rich, flavorful gravy with carrots, onions, and herbs. The dish gets its name from the unique cut of meat used – beef cheeks. Beef cheeks are known for their melt-in-your-mouth texture and deep, beefy flavor. When slow-cooked, they become incredibly tender and succulent, making them the perfect choice for a hearty, comforting stew.
To prepare Beest Met Lekkere Billetjes, the beef cheeks are first seared to lock in their juices and enhance their flavor. They are then simmered in a mixture of beef broth, red wine, and aromatic spices like bay leaves, thyme, and cloves. The stew is cooked low and slow until the meat is fall-apart tender and the flavors have melded together beautifully.
The addition of carrots and onions adds sweetness and depth to the dish, while the herbs provide a fragrant, earthy note. The result is a dish that is rich, savory, and incredibly satisfying – perfect for a cozy night in or a special occasion.
Beest Met Lekkere Billetjes is typically served with mashed potatoes or crusty bread to soak up the delicious gravy. Some people also like to pair it with a glass of red wine or a cold beer to complement the flavors of the dish.
While Beest Met Lekkere Billetjes may have a quirky name, there is no denying the deliciousness of this Dutch classic. It’s a dish that showcases the best of Dutch cuisine – comforting, hearty, and full of flavor. So next time you’re looking for a comforting meal to warm you up from the inside out, consider trying Beest Met Lekkere Billetjes. You won’t be disappointed!