Platte schudmand might sound like a strange and unfamiliar term to many, but it actually refers to a traditional Dutch dish that is quite popular in the Netherlands. Made with just three simple ingredients – potatoes, onions, and butter – this dish is beloved for its simplicity and delicious flavor.
To make platte schudmand, thinly sliced potatoes and onions are layered in a baking dish, with small pieces of butter scattered throughout. The dish is then baked in the oven until the potatoes are tender and the top is crispy and golden brown. The result is a comforting and satisfying side dish that pairs well with a variety of main courses.
Despite its humble ingredients and straightforward preparation, platte schudmand is a beloved dish in Dutch households. It is often served alongside roasted meats, such as pork or chicken, or as part of a larger meal with vegetables and salad. The dish is perfect for a cozy family dinner or a casual gathering with friends.
One of the reasons why platte schudmand is so popular is its versatility. While the basic recipe calls for just potatoes, onions, and butter, there are many variations and additions that can be made to suit different tastes. Some people like to add herbs and spices, such as thyme or paprika, for extra flavor. Others may top the dish with cheese or breadcrumbs for a different texture.
Overall, platte schudmand is a simple and delicious dish that showcases the beauty of traditional Dutch cuisine. With just three letters and three ingredients, this dish proves that sometimes, less is more when it comes to good food. So the next time you’re looking for a comforting and easy side dish, give platte schudmand a try – you won’t be disappointed!