Balen van de ruime bedeling is a traditional Belgian dish that has been enjoyed for generations. This hearty meal is a perfect combination of tender beef, flavorful vegetables, and rich gravy. The name, which translates to “Balen of the generous distribution” in English, reflects the abundant portions that are typically served.
To make Balen van de ruime bedeling, start by browning cubes of beef in a large Dutch oven. Once the meat is browned on all sides, add in chopped onions, carrots, and celery. Let the vegetables cook until they are soft and fragrant. Next, sprinkle in some flour to thicken the juices and create a delicious gravy.
To add even more flavor, season the dish with herbs and spices like bay leaves, thyme, and black pepper. Let the stew simmer on low heat for a few hours to allow the flavors to meld together. The result is a tender and savory dish that is perfect for any occasion.
Balen van de ruime bedeling is typically served with boiled potatoes or crusty bread to soak up the delicious gravy. This dish is a comforting and satisfying meal that is sure to warm you up on a cold winter day. Whether you are a fan of Belgian cuisine or just looking to try something new, Balen van de ruime bedeling is a must-try dish that will not disappoint.