Plat Muilen is a popular Dutch dessert that has been enjoyed for generations. This sweet treat consists of a thin layer of pastry filled with a delicious almond paste filling, topped with a lattice of dough and baked to golden perfection.
The origins of Plat Muilen can be traced back to the Netherlands, where it has been a staple in Dutch bakeries for many years. The name “Plat Muilen” translates to “flat mouths” in English, which is thought to refer to the shape of the pastry once it is baked and sliced.
The key ingredient in Plat Muilen is the almond paste filling, which is made from ground almonds, sugar, and eggs. This filling is sweet, rich, and slightly nutty, providing a perfect contrast to the flaky pastry crust.
To make Plat Muilen, a thin layer of pastry dough is rolled out and placed in a baking dish. The almond paste filling is then spread on top of the dough, and a lattice of dough strips is placed over the filling. The pastry is then baked in the oven until the crust is golden brown and crispy.
Plat Muilen is often enjoyed as a dessert with a cup of coffee or tea, but it can also be served as a sweet snack or treat any time of day. It is a favorite among both locals and visitors to the Netherlands, and many bakeries and cafes offer their own unique twist on this classic dessert.
If you ever find yourself in the Netherlands, be sure to try a slice of Plat Muilen for a taste of traditional Dutch baking at its finest. The combination of flaky pastry, sweet almond filling, and golden crust is sure to delight your taste buds and leave you craving more.