“In België lusten ze er wel soep van” is a commonly used expression in Belgium that translates to “Belgians sure do love their soup.” This saying reflects the strong culinary tradition of soup in Belgian cuisine, where it is a staple dish enjoyed by people of all ages and backgrounds.
Belgian cuisine is known for its rich, hearty, and comforting soups that are often made with fresh, seasonal ingredients. From classic soups like tomato, vegetable, and chicken noodle to more unique varieties such as waterzooi (a creamy fish stew) and stoofvlees (a hearty beef stew), there is no shortage of delicious options to choose from.
One of the reasons why soup holds such a special place in Belgian culture is its versatility. Soups can be served as a starter, main course, or even as a light meal on their own. They are also a great way to use up leftovers and make use of whatever ingredients are on hand, making them a practical and resourceful dish in Belgian households.
Furthermore, soup is seen as a symbol of comfort and warmth in Belgium, particularly during the colder months of the year. Whether it’s a bowl of steaming hot soup on a chilly winter day or a refreshing chilled soup in the summer, soup is a versatile and comforting dish that can be enjoyed year-round.
In addition to its delicious taste and comforting qualities, soup is also considered a healthy and nutritious option in Belgian cuisine. Many Belgian soups are packed full of vegetables, lean proteins, and whole grains, making them a well-rounded and satisfying meal choice.
Overall, the saying “In België lusten ze er wel soep van” reflects the deep-rooted love and appreciation that Belgians have for soup. Whether it’s a traditional recipe passed down through generations or a new and innovative creation, soup continues to hold a special place in Belgian culture and cuisine. So next time you find yourself in Belgium, be sure to try a bowl of their famous soup – you won’t be disappointed!