Lapje vis is a traditional Dutch dish that translates to “patched fish” in English. This dish consists of pieces of fish that are marinated in a flavorful sauce and then grilled or baked. The name “lapje vis” comes from the appearance of the fish, which looks like it has been patched together.
The fish used in lapje vis can vary, but popular options include cod, haddock, or salmon. The marinade typically includes ingredients such as lemon juice, olive oil, garlic, and herbs like parsley and dill. This combination of flavors gives the fish a delicious and aromatic taste.
To prepare lapje vis, the fish is first cleaned and cut into pieces. It is then marinated for at least an hour to allow the flavors to penetrate the flesh. The fish is then grilled or baked until it is cooked through and has a nice golden crust.
Lapje vis is a simple yet tasty dish that is perfect for a quick and easy dinner. It can be served with a side of vegetables or salad, and is often enjoyed with a glass of white wine. Whether you are a fan of fish or looking to try something new, lapje vis is a delicious option to consider.