“De frucht smakke pake wer goed” is a phrase that may sound unfamiliar to many, but it holds a special meaning in the world of Dutch cuisine. Translated to English, it means “the fruit tastes even better when well cooked.” This simple yet profound saying encapsulates the essence of Dutch culinary traditions, where fresh, seasonal fruits are transformed into delicious and comforting dishes.
In the Netherlands, fruits such as apples, pears, berries, and plums are abundant during the summer and autumn months. These fruits are often used in a variety of dishes, from pies and tarts to jams and preserves. However, one of the most popular ways to enjoy these fruits is by cooking them into a compote or stew.
When fruits are cooked, their natural sugars caramelize and intensify, resulting in a rich and flavorful dish. The addition of warming spices such as cinnamon, nutmeg, and cloves enhances the natural sweetness of the fruits, creating a comforting and satisfying dessert or side dish.
One classic Dutch fruit dish is appeltaart, or Dutch apple pie. Made with a buttery crust and a filling of spiced apples, raisins, and almonds, this dessert is a staple in Dutch households during the fall and winter months. The saying “De frucht smakke pake wer goed” perfectly captures the sentiment that fruits truly do taste even better when well cooked in this traditional dish.
In addition to sweet dishes, fruits are also used in savory dishes in Dutch cuisine. For example, stoofperen, or stewed pears, are a popular side dish served with hearty meat dishes such as roasts and stews. The pears are simmered in a mixture of red wine, sugar, and spices until they are tender and infused with flavor, making them the perfect accompaniment to a savory main course.
Overall, the saying “De frucht smakke pake wer goed” highlights the importance of cooking fruits to bring out their full potential and create delicious and satisfying dishes. So the next time you have an abundance of fresh fruits on hand, consider cooking them into a compote, stew, or pie to truly savor their flavors and enjoy them to the fullest.